Instant Pot Garlic Butter Green Beans
Instant Pot garlic buttered green beans make a tasty side dish to accompany any meal. Easy to make, ready in no time, healthy, and absolutely delicious! This is a dump and start recipe that is low carb, gluten-free, vegan, dairy-free, keto, and whole30 compliant.
Equipment
Ingredients
- 1 pound (450 grams) fresh green beans
- 2 cloves garlic crushed
- 1 tablespoon butter I used sunflower butter
- ½ teaspoon salt
- ⅓ cup vegetable or chicken stock if vegan, use vegetable stock
- 1 tablespoon lemon juice optional
Instructions
- Wash and trim the ends of the green beans. Add them to the pot of the Instant Pot, with the butter, garlic, salt and stock.
- Cover the pot with the lid, and make sure that the valve is in sealing position.
- Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 1 minute at high pressure (or 0 minutes if you want them crunchier). The Instant Pot will take around 5 minutes to come to pressure and start cooking. When the cooking program ends, quickly release the steam.
- Carefully remove the lid, and take the green beans out using kitchen tongs or a slotted spoon. Adjust seasonings to your preference and serve.
Notes
- This recipe is tested in my 6 quart Instant Pot. If you’re using an 8 quart, you will need to use more liquid.
Nutrition
Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 74mg | Potassium: 160mg | Fiber: 2g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 9.2mg | Calcium: 28mg | Iron: 0.8mg
Find it online: https://littlesunnykitchen.com/instant-pot-green-beans-garlic/