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5 from 5 votes

Flatbread Pizza

Easy 5-minute flatbread pizza that your kids will love!
Course Appetizer
Cuisine International
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2
Calories 527kcal
Author Diana

Equipment

Ingredients

  • 2 flatbreads
  • 2 tbsp pizza sauce, spaghetti sauce or ketchup
  • 1 clove garlic
  • 6 tbsp mozarella cheese grated (non dairy cheese if vegan)
  • ½ bell pepper sliced (optional)
  • 6 cherry tomatoes cut in halves (optional)
  • salt and pepper to taste (optional)
  • basil leaves to garnish (optional)

Instructions

  • Take the flatbreads and spread the sauce on them with the back of a spoon. Then crush a clove of garlic and sprinkle it over the sauce or the ketchup. If you're cooking for kids, then you might want to skip this step.
  • Sprinkle with grated cheese, and your choice of veggies. In this recipe, bell peppers and cherry tomatoes are suggested. You could also add olives, mushrooms, artichokes...
  • Sprinkle with more grated cheese, then either microwave it for 2 minutes or bake in the oven for 5 minutes. You could also cook this over the grill, just wait for the cheese to melt. Garnish with fresh basil leaves and serve.

Notes

  • You can freeze the flatbreads in freezer bags for up to 3 months.
  • Feel free to change up the toppings to your liking! This is a great way to use up the veg that you have in your kitchen/fridge.
  • The flatbreads are quite light, so it's a good idea to not overfill the flatbread with too many toppings to keep it light.
  • Drizzle the pizza with chili oil, or balsamic vinegar for more flavor.

Nutrition

Calories: 527kcal | Carbohydrates: 56g | Protein: 29g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1082mg | Potassium: 650mg | Fiber: 8g | Sugar: 7g | Vitamin A: 3090IU | Vitamin C: 102.3mg | Calcium: 471mg | Iron: 4.1mg