Savory Cranberry Bread
Healthy vegan cranberry bread that's made with whole wheat and fresh cranberries! This is very similar to focaccia but has a bread texture. The cranberries are topped with fresh rosemary leaves and sea salt.
Ingredients
- 1 tablespoon instant yeast
- 1 tablespoon granulated sugar
- 1 and ¼ (300 ml) warm water
- 1 teaspoon salt
- 2 and ½ cups (320 grams) all-purpose flour
- ⅓ cup (80 ml) vegetable oil
- 1 cup (100 grams) cranberries
- 1 tablespoon rosemary
- ½ teaspoon sea salt for spinkling
- 1 teaspoon fresh thyme optional
Instructions
- To activate the yeast, dissolve the yeast and the sugar in the water. Set aside, and let the mixture foam/bubble (this will take around 5-10 minutes).
- Using the stand mixer bowl, add the flour, salt, vegetable oil, and the yeast mixture. At medium speed, beat the dough until a soft and elastic dough ball forms. Add more flour if needed.
- Transfer the dough ball to the baking pan, cover with a damp cloth and let the dough rise (for about 20 minutes). It will double in size.
- Use your fingers to poke deep dents in the dough. Top with fresh cranberries, rosemary, thyme if using and sea salt.
- Bake for 20 minutes or until the dough is slightly golden and cooked through. When it's ready, slice and serve warm.
Nutrition
Calories: 166kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 195mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1.2mg | Calcium: 8mg | Iron: 1.4mg
Find it online: https://littlesunnykitchen.com/vegan-cranberry-bread/