Apple Crumble
Easy apple crumble with a delicious twist! Just add dark chocolate before you top the apples with the crumble.
Ingredients
- 4 Bramley apples peeled, cored and sliced.
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 100 grams granulated sugar
- 150 grams all purpose flour
- 75 grams salted butter for vegan version, use non dairy butter
- 150 grams dark chocolate
Instructions
- Preheat oven to 180c (350F).
- Prepare the apples. Peel, core and slice them into 1-2cm chunks. Place in a bowl filled with water so they don't change in colour.
- Grease an ovenproof dish with a little bit of butter. Put the apples in the ovenproof dish, followed by the dark chocolate chunks.
- Place flour, sugar and butter in a bowl. Then use your hands to mix everything until the mixture resebles breadcrumbs.
- Top the apples and the chocolate with the flour, sugar butter mixture.
- Bake in the oven for 30 minutes. Serve either warm or cold.
Notes
You can make this apple crumble a couple of days ahead, just prepare everything, cover with cling film and store in the fridge until you bake it.
Nutrition
Calories: 276kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 201mg | Fiber: 3g | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 3.4mg | Calcium: 23mg | Iron: 2.6mg
Find it online: https://littlesunnykitchen.com/easy-apple-crumble/