Spiced Plum Upside Down Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 2 tbsp brown sugar
- 1 tbsp water
- 12 plums pitted and halved
- 170 grams granulated sugar
- 115 grams Trex non dairy butter extra for greasing
- 130 grams all purpose flour
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
Preheat oven to 180c and grease a 20cm or 9inch springform tin.
In a saucepan, melt the brown sugar with cinnamon and water.
Add the melted brown sugar to the baking tin, then spread the plums over the brown sugar in a pattern.
In a mixing bowl, beat butter with sugar until smooth.
Add eggs, one at a time and beat using a stand mixer. Add salt.
Sift flour with baking powder, add to the mixture and mix the batter. The batter will be thick.
Bake on 180c for 40 minutes or until a toothpick comes out clean.
Calories: 283kcal | Carbohydrates: 43g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 236mg | Potassium: 223mg | Fiber: 1g | Sugar: 30g | Vitamin A: 675IU | Vitamin C: 8.3mg | Calcium: 45mg | Iron: 1.1mg