Prep Time 10 minutes minutes
Total Time 10 minutes minutes
To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.
Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.
Calories: 110kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 417mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1505IU | Vitamin C: 18.5mg | Calcium: 22mg | Iron: 0.5mg