daikon radish slaw
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5 from 8 votes

Daikon Slaw

Easy daikon white radish slaw with light mayo dressing
Course Salad
Cuisine International
Prep Time 10 minutes
Servings 8
Calories 110kcal
Author Diana

Ingredients

  • 1 Daikon Shredded
  • 1 Carrot Shredded
  • 100 grams (1 cup) Cabbage Shredded
  • 20 grams (1/4 cup) Parsley chopped
  • 110 grams (1/2 cup) Mayonnaise
  • 1 clove garlic Minced (optional)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp salt

Instructions

  • To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.
  • Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.

Nutrition

Calories: 110kcal | Carbohydrates: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 417mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1505IU | Vitamin C: 18.5mg | Calcium: 22mg | Iron: 0.5mg