A super easy, 3 ingredient, no bake eggless mango mousse.
3-Ingredient Mango Mousse
Mango is my favorite fruit, and I came up with the simplest dessert (ever) that you can make using mangoes. Whether you have frozen or fresh mangoes available, you can make this. It’s so easy, quick, and the result is always great!
The Ingredients
Here’s what you need to make this mango mousse:
- Mango – either fresh or frozen. The sweeter your mango is, the better this mango mousse will taste.
- Sweetened condensed milk – this will add flavor, sweetness, and creaminess.
- Yogurt – I have tested this recipe using plain natural yogurt and Greek yogurt, and both worked fine.
The Directions
Simple place all of the ingredients in a food processor or a powerful blender, and blend until you get a smooth and silky consistency.
Pour the mixture in a glass bowl or a ceramic baking dish. Chill for at least 4 hours, and preferably overnight before serving.
How to Cut and Dice a Mango
The easiest way to cut mangoes is by using a sharp knife and a cutting board. I’ve seen many people using a glass or a cup, but I find the knife method much easier. Here’s an excellent tutorial on how to cut and dice a mango, and that’s my preferred way.
This simple dessert only takes 5 minutes to make, you will absolutely love the silky smooth texture. It is full of flavor, and it will be gone within a day or two I can guarantee that!
Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!
Mango Mousse
Ingredients
- 2 large (2) mangoes ripe
- 1 pound (450g) (2 cups) yogurt
- 1 can (400g) (1 can) condensed milk sweetened
Instructions
- Peel your mangoes and cut into cubes.
- Place everything in a blender (mango cubes, yogurt and condensed milk) and blend until smooth.
- Pour into your prepared dish and refrigerate for at least 4 hours or overnight.
Notes:
- Use fresh or frozen mangoes.
- I tested this recipe using Greek and plain/natural yogurt and it didn’t seem to make a difference.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Little Sunny Kitchen
Pervin says
Hi Diana
Can we make this mousse with mango pulp instead of fresh mangoes.
Diana says
Hi Pervin, yes it should work! Enjoy!
Pervin says
Hi Diana
Can you please advice how much cup mango pulp is needed.
Thanks
Pervin
Diana says
About 4 cups. Enjoy!
Fabi says
Hi there! I am trying to make your recipe. Wht are the measurements please? 1 pack of yoghurt, wht size? Also 1 can of condensed milk…wht size of a can? I do not know where you live but in the USA these ingredients come in different sizes. When a recipe is given always give measurements please. Thank you!
Diana says
Hi Fabi. I normally use 500 grams (17 ounces) of natural yoghurt for this recipe, and condensed milk can is 400 grams. You can always taste the mousse before chilling and add more yoghurt or condensed milk depending on how sweet you want it. Enjoy and let me know how it turns out!
Richa says
Hi Diana!Thanks for sharing this mouthwatering mango mouse?
Sylvia @ Happiness is homemade says
I love everything with mango! Your mousse looks absolutely delicious with no churn I’m more than happy to give it a go one day 😉
Craig - The Usual Saucepans says
Sounds absolutely delicious (even if it took ages to get to thanks to that terrible full screen ad…). Absolutely love mangos, so this is going straight to the top of the list to try!